Story about The Chef of South Polar / Nankyoku ryorinin / 南极料理人
Nishimura has a passion for cooking, but never would he have imagined the task before him now: He is...
Nishimura has a passion for cooking, but never would he have imagined the task before him now: He is unexpectedly assigned to a south polar mission to serve as head chef at the Dome Fuji station. Leaving wife and daughter behind for a year, he and the other crew member experience one existential crisis after another in the icy cold. And then they run out of Ramen!
